1 Deep Dish Pie Crust
1 ounce semi-sweet chocolate
1 stick margarine
1 tsp. vanilla flavoring
2 large eggs
1 cup sugar
Prepare crust: Thaw, prick bottom and sides, bake on cookie sheet for approximately 5 to 7 minutes @ 400 degrees
set aside to cool
Melt margarine and chocolate in a double boiler, stir in vanilla
Add eggs, stir to break up eggs.
Add sugar and with a mixer (hand held preferably) and just stir until all is mixed.
Too much mixing will make pie filling runny.
Pour into pie crust
Bake 30 minutes at 325 degrees
TIP: Crack oven door, leave pie in oven until oven is cool then remove.